Melissa’s Eggcelent Egg Salad

Ingredients:

2 eggs
2 pieces of hardy wheat bread
1 tsp. Miracle Whip Light
1 tsp. Spicy Brown Mustard
Arugala
1/4 of ripe avacado
dash Salt
dash Pepper
dash Paprika
dash Garlic Powder
dash Dehydrated onion bits or onion powder

1. Place the eggs in a a pot of water, just enough to cover them. Bring it to a boil and turn off the heat. Leave them to sit, covered for 10 minutes, then plunge them immediately into ice water.
2. Peel the eggs, placing them back into the ice water to cool off.
3. Toast the bread.
4. In a small bowl, combine Miracle whip, mustard and spices and mix well.
5. Dice eggs and add to bowl, mix very well.
6. Spread avocado on one piece of bread
7. Spread egg mixture on the other piece of bread.
8. Add a thin layer of arugala to one side and place the pieces together. Cut sandwich in 1/2 to minimize spillage!

Serve with salt and vinegar chips and a coke.

Let me know what you think if you try it.